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We're creating a culture of development and inclusion where you can discover your talents and advance your skills while embracing different viewpoints. As a Fortune 500 company with more than 36,000 employees across the country and around the globe, the opportunities are vast. Each and every one of our employees has the chance to make a big impact, through encompassing our operating principles of simplicity, accountability, collaboration and imagination, each and every one of our employees has the chance to make a big impact, every day.
You may be familiar with Banquet®, Chef Boyardee®, Healthy Choice®, Hunt's®, Marie Callender's®, Orville Redenbacher's®, PAM®, Peter Pan®, Reddi-wip® and more, plus foods sold under private brand labels in grocery, convenience, mass merchandise, club and drug stores. Our balanced portfolio includes popular consumer brands, the largest private brand packaged food business in North America, and a strong Commercial Foods segment that supplies frozen potato and sweet potato products as well as other vegetable, spice, and bakery products to a variety of well-known restaurants, foodservice operators and commercial customers.
Imagination is key as we consistently think of new ways to do our job better no matter where we sit within ConAgra Foods. We rely on collaboration to lead to new ways of thinking. That's why we use industry-leading insights to help us generate best-in-class ideas, creating innovative twists for classic brands we all love. We focus on high-impact, sustainable innovation that leverages breakthrough platforms backed by strong consumer insights and shopper marketing excellence.