We're creating a culture of development and inclusion where you can discover your talents and advance your skills while embracing different viewpoints. As a Fortune 500 company with more than 36,000 employees across the country and around the globe, the opportunities are vast. Each and every one of our employees has the chance to make a big impact, through encompassing our operating principles of simplicity, accountability, collaboration and imagination, each and every one of our employees has the chance to make a big impact, every day.
You may be familiar with Banquet®, Chef Boyardee®, Healthy Choice®, Hunt's®, Marie Callender's®, Orville Redenbacher's®, PAM®, Peter Pan®, Reddi-wip® and more. As one of the country's leading food companies, our brands are found in 97 percent of America's households. Twenty-eight of these brands are No. 1 or No. 2 in their categories. We also have a very significant presence in commercial food products and are a top provider of specialty potato products to restaurants and other foodservice establishments.
Imagination is key as we consistently think of new ways to do our job better no matter where we sit within ConAgra Foods. We rely on collaboration to lead to new ways of thinking. That's why we use industry-leading insights to help us generate best-in-class ideas, creating innovative twists for classic brands we all love. We focus on high-impact, sustainable innovation that leverages breakthrough platforms backed by strong consumer insights and shopper marketing excellence.