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Founded in 1978 by brothers Larry and Mark Levy, Levy Restaurants has grown from one ambitious little delicatessen in Chicago to a specialized, industry-leading food and dining organization, boasting national and international accolades. With a diverse and disciplined culinary background that lead to tremendous success in the restaurant business, Levy Restaurants pioneered a new category of upscale food service - providing authentic restaurant experiences in places you'd least expect to find them - sports stadiums, ballparks, arenas, convention centers, zoos and more. At Levy Restaurants, we know that the dining experience should be more than just 'eating out.' It's about fulfilling the senses, about making connections with others. It's a mood, an occasion, an unexpected surprise. We strive to provide this kind of distinctive experience at all of our restaurants - from our most upscale concepts to our most comfortable, casual dining spots. The epicenter of our Restaurant Group is based in Chicago and includes Spiaggia, Bistro 110, Cerise, and Mrs. Levy's Deli. Our Sports and Entertainment Group truly celebrates food in extraordinary places. From historic music venues, all star sports stadiums and arenas, to state-of-the-art convention centers and premier racecourses, we know that it's the food that enhances any occasion. We learned all about how to create great food from our 20 plus years of experience as award-winning restaurateurs. As the industry leader in premium sports and entertainment dining, we now bring our restaurant philosophies and experience to each and every fan and guest we meet. We currently host distinctive dining experiences at more than 50 locations internationally and we are growing all the time. Some of our Sports and Entertainment locations include Lambeau Field, Churchill Downs, STAPLES Center, Ravinia Music Festival, and Wrigley Field. Nobody else in the business brings the restaurant knowledge or experience to the area of sports dining like Levy Restaurants. With this mindset, we have revolutionized the way guests think about the dining experience - even in locations where they least expect to find it. From children enjoying festive lunches at the Zoo, to suiteholders delighting in Levy's very own innovation - the signature dessert cart - or formal private events for 3,000 guests - we know that each and every guest has discriminating tastes. Our restaurant-trained chefs create menus to tempt the eyes, satisfy taste buds and fill the soul. Our goal is to become part of the overall sensory experience at each of our locations - because we know that eating is not a spectator sport! Want to Join a Winning Team? If you are interested in amazing growth and endless opportunities, we want to hear from you! Please visit our website and apply online at www.levyrestaurants.com For more information, please visit our website at: www.levyrestaurants.com
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